Wow…. a month since I posted anything here. What can I say? Things are pretty hectic around me. And trying to get in shape for summer is proving to be a nightmare. Sooooooo difficult, last week my husband and I decided to cut bread from our diet. Ha! How about that? If you know me a bit you probably know that I’m a bread addict and without bread I turn into Godzilla. So needless to say this past week was a tad too tough for my hubby. I almost bit his head of …lol And today I finally drew the line, and made this petit focaccia…. what?? It’s very small…and with healthy tomatoes…. almost diet, non? I know…I’m shameless. But trust me it was delightful. So if you are shameless like me here is the recipe. Have a great weekend guys, enjoy some yummy food, diet or not.
- 2 3/4 cups all-purpose flour
- 1-teaspoon salt
- 1 teaspoon white sugar
- 1-tablespoon active dry yeast
- 1-tablespoon olive oil
- 1-cup water
- 2 tablespoons olive oil to drizzle on top
- Grape tomatoes
- Sea salt flakes
In a large bowl, stir together the flour, salt, sugar, yeast Mix in the vegetable oil and water. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2-inch thick rectangle, Press the grape tomatoes and drizzle the top with olive oil. Sprinkle the sea salt flakes and basil. Bake in preheated oven for 15 minutes, or until golden brown.