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My poor dessert site has been completely neglected…but for a good reason, you are probably following me on my adventure in the Foodbuzz 2010 competition with my other site Chefwanabe. I hope you are, it’s been a lot of fun and I have made through the first 3 challenges (feeeeew). I have met great foodies along the process, really interesting people. And just for that I think it’s already a bonus. This peach tart was supposed to be my forth post for the challenge “Picture perfect” but somehow I thought it wasn’t good enough. But I loved the recipe and I thought I should share that with you. I hope you enjoy and give me some love here…
Recipe based on Gourmet Traveller.
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Peach Tart Tatin
- 120 grams caster sugar
- 20 grams butter
- 2 Rosemary springs
- 1 puff pastry sheet
- 5 peaches halved
Directions:
Preheat oven to 450 F. Heat sugar in a 9-inch ovenproof frying pan and swirl occasionally until melted and caramelized (3-5 minutes). Add butter and rosemary and swirl to combine, and then add peaches, skin-side down, and remove from heat. Cut pastry to a round slightly larger than top of pan, place over peaches, tuck in edges carefully and quickly, and then bake until puffed and golden (15-20 minutes). Cool in pan for 5 minutes, then invert onto a plate (be careful as caramel will be very hot).
{ 35 comments… read them below or add one }
wow, a new technique to making a tatin. looks simple and delicious. i like the more intact peaches and equal crust ratio. your photos are beautiful as always.
Brie recently posted..Project Food Blog 4 – Cedar Plank Red Snapper
You beautiful – this makes me want to start baking right now!
A Little Yumminess recently posted..Apple Picking & More in Sebastopol
what an easy way to make a tart-tatin, I got hungry just by looking at it
GreenGirl recently posted..Stuffed Delicata Squash with Barley Salad
I don’t know – looks pretty picture-perfect to me. Love tatins – they always make me hungry and yours is no exception.
Claudia recently posted..Classic Carbonara
Beautiful!
junebu8 recently posted..maple and spice and everything nice
oh but this is brilliant, looks delicious, love the fresh mouthwatering tutorial and nice way to make tart.
Rajani recently posted..Rustic Chutney with Coconut & Peanuts
wow wow wow! First- I LOVE the combination of peach and rosemary! How fresh! I love mixing herbs with my fruit pies/tarts. Second- your pictures were lovely- I could totally follow them. Third- I love that you did this in your cast -iron- I will have to try this sometime with mine. Lastly- jealous you’re still getting peaches. Peach season is done here until next summer… waaaaah
Oh wow, so yummy! Love the addition of the fresh rosemary (which I have a ton of!). Good luck in round 4!
fooddreamer recently posted..Lemon Cranberry Scones with Lemon Glaze Low Carb
Oh wow, this looks so good. I love the addition of the fresh rosemary. Good luck in PFB4!
fooddreamer recently posted..Lemon Cranberry Scones with Lemon Glaze Low Carb
Wow, the peaches look gorgeous! loved the recipe
oooh Anna… love Tart tatin… where is my whip cream on the side? lol. Thanks for another picture perfect post and a great recipe. BTW… love your rolling pin.
Adelina recently posted..New Milestones & Aarti’s Green Minty Curry Chicken
delicious way to eat peaches
the rolling pin looks beautiful
This really is a fantastic recipe, thanks for sharing, this peach tatin looks wonderful! Love your rolling pin, BTW!
Camala – CC Recipe recently posted..Simple Meatloaf
I already voted but can I still take the bribe Anna:-) ???
No worries, for the video you’ll go to round 5 and nail the star vid.
Evelyne@CheapEthnicEatz recently posted..Sugar Sponge- coulda been a contender
You still have peaches??? So jealous! The tatin is simply glorious!
Oh Sommer I know…I’m loving every minute of living on the West cost. The way the weather looks I will probably have peaches forever. lol.
But I will miss the snow at christmas time for sure.
Mmmm peach tart tatin sounds perfect to me. The peaches look so fantastic. I can’t wait till we get decent peaches here.
That tart looks completely lovely. And what a beautiful rolling pin! Where’d ya get it?
Clare @ Mrs Multitasker recently posted..Coconut Cupcakes with Pink Vanilla Buttercream
Thanks Clare I got the cute rolling pin here:
http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-KITCHEN-GADGETS&id=073110&catId=HOME-KITCHEN&pushId=HOME-KITCHEN&popId=HOME&sortProperties=&navCount=140&navAction=top&fromCategoryPage=true&selectedProductSize=&selectedProductSize1=&color=052&isProduct=true&isBigImage=&templateType=
They are adorable right? I was in love the minute I saw it.
The tarte tatin looks incredible! And I love your rolling pin!
I want to reach in an take one of those peaches off you!
Jenny Nguyen recently posted..Stumptown- Leading America’s new wave of hat-wearing- beard-having- coffee enthusiasts
Wonderful photos! Such a simple recipe with big results… beautiful!
Kim – Liv Life recently posted..Turkey Meatloaf with Feta & Sun-Dried Tomatoes
Love love love the combination of fresh rosemary and peaches Anna.
sensiblecooking recently posted..Gooey Pumpkin Chocolate Cake- Halloween
This sounds and looks divine. I love peaches and I’m always looking for another dessert to make. thanks for sharing.
Jennifer recently posted..Strawberry Goat Cheese Salad
Gorgeous!
Magic of Spice recently posted..Whats for Lunch A Slightly Confused Stir Fry
so yumm.peaches and lovely dessert.
coolblogger recently posted..Zucchini Split Pea Soup
Ooh I love the idea of a peach tarte tatin. They look gorgeously caramelised… could definitely do with a slice right now
Lucy recently posted..Banana Cake
Great photos, and loving the idea of peach tartin.
Anna, this peach tart looks absolutely gorgeous, love the combination of rosemary…beautiful pictures!
Your tart is just lovely. I like the use of the pastry sheets to make it a little quicker to prepare.
bunkycooks recently posted..Montaluce Winery and Le Vigne Restaurant-Dahlonega- Georgia
Absolutely fantastic, Anna!I love peaches…..:)
What a gorgeous looking Tart Tatin! The rosemary and peach combination sounds fabulous! Chef Gerald has a blog award for you when you have time to drop by our site
Bistro Gerard recently posted..Award
MMMMMMMMM,…Your rosemary scented peach tarte tatin looks just stunning & fabulous, Anna!
Waw!!!
Sophie recently posted..Sophies healthy gluten free and sugar free banana and almond butter cake with dark chocolate chips
This peach tart tartan looks so beautiful. I adore food which looks rustic and your photos are beautiful. Very talented! Luna
Hi, 1st time here & loving your gorgeous pics…they r so beautiful. The rolling pin is really cute.
Anamika