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Clafoutis …there is so many recipes online, I have tried many and this one is my favorite. Because the custard tastes like a pudding, and it’s not a big deal to make in the morning, which was perfect because we wanted to go to Laguna Beach. And I have learned my lessons to never evaaaaaaar get out of the house without giving my better half a proper breakie. Without coffee his brain is on stand by mode and we don’t want any of that on the roads do we? So I made this Clafoutis, tones of coffee, and then we drove to Laguna. Wow …it is beautiful; it was such a fun day. Later strolling the little stores and Art Galleries what a cute place. The end of the day we went to this place called “the Cliff” To have some drinks and a bite. It’s in front of the ocean, sooooooo pretty with the sunset. Lovely day.
Mixed Berries Clafoutis
Ingredients:
- 4 eggs
- 1 cup sugar
- 1-cup flour
- 1 1/2 cups milk
- ½ pint of blueberry
- ½ pint of raspberry
Directions:
Preheat the oven to 350 degrees F. Grease an oval ovenproof dish about 13 inches long. In a mixing bowl, whisk the eggs and 1 cup of the sugar. Stir in the flour. Whisk in the milk to form a smooth batter. Place the blueberries and raspberries in the ovenproof dish. Pour the batter over the berries and place in the oven. Bake for 40 to 45 minutes or until it is sponge like. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm. Garnish with powdered sugar.
{ 34 comments… read them below or add one }
AMAZING! Amazing, amazing!!! All of it, and esp the photos, they are so eye-catching. Love that you have a new site now devoted to desserts, and I can’t wait to see what else pops up here bc you are definitely off to a great start.
The Cilantropist recently posted..Classic Stuffed Peppers
This looks beautiful… and so easy too! Will definitely give this a try!
Nirvana recently posted..Banana fritters
There may be many recipes for clafoutis around but not a lot with pretty pictures like yours!
I didn’t know clafoutis is so easy to make. It looks very delicious. I have to try. Thanks very much for sharing.
MaryMoh recently posted..Meringue With Lemon Cream
Laguna is beautiful and so is this clafoutis. GORGEOUS!
Belinda @zomppa recently posted..Photo of the Day- Giant Gummy
very simple and elegant!
As ALWAYS pictures are amazing!!
This looks totally beautiful and summery!
Angie’s Recipes recently posted..Avocado Dip – 牛油果蘸酱
This looks so wonderful, thanks for sharing and I definitely want to give this a try!
CC Recipe recently posted..Asparagus with Parmesan & Poached Eggs
Very impressive dessert! And it looks super simple!
Beautiful photos too.
lululu recently posted..Grilled Pork Tenderloin with Chimichurri
Anna, you commented about passion fruit the other day (on my blog) – I feel the same way about those berries! I wish we had them in abundance here too.
Lovely clafoutis – looks so delicious!
Love the milk bottle in the pics! Did you use whole milk? I’m guessing a low fat substitute wouldn’t make a nice of a texture…
I have to admit I’ve never made clafoutis, but I’m intrigued! Totally understand about feeding the husband!
Kim (Liv Life) recently posted..Manchego Jalapeño Cornbread
Hi Kim, I actually used lactose free skin milk.
Photos are outstanding and the recipe seems easy. You are right about so many recipes for this – I may have to try this since it is your fav. before we run out of summer berries!
A Little Yumminess recently posted..Chocolates so Beautiful – Chocolatier Blue
I’ve never heard of clafoutis but I think I’m going to have to give it a try! For someone who is just a wannabe you are doing an awfully good job
Evan @swEEts recently posted..Terrible- Horrible- No Good- Very Bad Day- Peanut Butter Cookies
Clafoutis that is new for me. but if it looks that good and with just few ingredients, I am bound to give it a go.
Congrats! Great start and a beautiful clafoutis!
bunkycooks recently posted..Finding the Best Local Ingredients and Bringing them Home – The Grove Park Inn and their Farm to Table Philosophy
Beautiful clafoutis, and that is the prettiest milk bottle I’ve ever seen.
Shirley recently posted..Satay!
This looks so delicious!! Like you I love a custardy clafoutis. It’s the way it should be in my opinion.
I’ve been to The Cliff also, it has an amazing view! The clafoutis you made looks divine. I’ve never made clafoutis before but I would love to try. Thanks for inspiration!
omg this looks yummy!
that is an incredible clafoutis!!! I love the mixed berries, what a great idea, They look so good sitting on top of that wonderful custard! Congratulations on the top 9 today!!
Chef Dennis recently posted..Squash Blossom Muffins- and My Riviera Sauce
Your photos are gorgeous! Clafouti is a favorite of mine…can’t wait to try your favorite recipe.
Lovely photos of a lovely dessert/breakfast! I’m glad to see so many people blogging about clafoutis lately.. it’s such an under-appreciated dessert, considering it’s so delicious and simple.
Isabelle recently posted..Spice and Everything Nice – Black Pepper Panna Cotta w- Strawberries & Balsamic Syrup
Beautiful post! I have never had clafoutis. Your photos make me want to try some.
Adelina recently posted..Baked Costa Rican Style Tilapia with Pineapples- Black Beans and Rice
Beautiful pics!
Now I have no choice besides trying to bake this custard-ish clafoutis.
Thank you for sharing.
Simone
Ahhhh, that might be the BEST looking clafoutis I’ve ever seen! Impressive!
Have you tried a bit of thyme thrown in with the berries. It really makes a blackberry/peach clafoutis tasty!
Thanks Eliot, that sounds great, will try next time.
Oh that looks so tasty. I adore people that bake, I always cooked and love cooking but I barely ever bake. That’s probably because of my mom, every time she tried to bake a cake she failed even though she was a great cook. So obviously I took out from my home belief that baking = mission impossible. I’m just learning to bake right now and I find it really rewarding although I have my failures every now and then.
Magda @ Be Nutritious recently posted..Zucchini Bread
Oh Magda, you wouldn’t believe the amount of failures I have baking. It’s frustrating. But I get obsessed with things and I don’t stop trying until I get it right. LOL
What a splendid & beautiful mixed berry clafoutis!! Now, I must make this one because it is so easy to do so too!
MMMMMMMMMMMM,…Fabulous!!!
Sophie recently posted..Sophies carrot lentil & ginger soup
I’ve been curious about making a clafoutis and this recipe looks like the one to try. Its simple ingredients, easy and beautiful.. Will definitely try this. Great pics too!! Christine
just tried clafoutis last year and I love it. I’ll have to try this recipe b/c I love things with that half custard half cake consistency. Your pics are amazing as usual!
sarah recently posted..Chilax
Ooh I just found you after searching for clafoutis recipes! Glad I did! Lovely looking blog and I will definitely be back to try some more of your recipes!