http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/ Thu, 08 Sep 2011 20:26:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-162 Magda @ Be Nutritious Mon, 09 Aug 2010 15:06:27 +0000 http://bakerwanabe.com/?p=100#comment-162 I tried to make meringue once but they didn't come out white, thy came out yellow-brownish. I used Jamie Oliver's recipe and did exactly as he told but somehow I failed. I dunno why. I live in Miami in very humid environment and read that humidity might greatly affect meringues. Another thing is that Jamie's recipe called for 300F which I guess might be too much, you bake it in 250F. I tried to make meringue once but they didn’t come out white, thy came out yellow-brownish. I used Jamie Oliver’s recipe and did exactly as he told but somehow I failed. I dunno why. I live in Miami in very humid environment and read that humidity might greatly affect meringues. Another thing is that Jamie’s recipe called for 300F which I guess might be too much, you bake it in 250F.
Magda @ Be Nutritious recently posted..Zucchini Bread

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-72 Anne's Kitchen Sun, 01 Aug 2010 16:10:15 +0000 http://bakerwanabe.com/?p=100#comment-72 Congrats to your new desert blog! I'm already loving it! This looks fabulous! Congrats to your new desert blog! I’m already loving it! This looks fabulous!

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-69 Jenn @ Chinese Baba Sat, 31 Jul 2010 11:28:35 +0000 http://bakerwanabe.com/?p=100#comment-69 Hi Anna, you're doing fine! In some respects, baking is tougher than cooking because it's more precise. It's like science class but with a much more rewarding outcome. And everyone goes through crap batches of things. I've made macarons that "sux" so.... you get my drift ;) But your meringues look soooo pretty. I haven't made those in ages and of course, I'm loving your frozen yoghurt recipe! *jumpy claps* xoxo Hi Anna,
you’re doing fine! In some respects, baking is tougher than cooking because it’s more precise. It’s like science class but with a much more rewarding outcome. And everyone goes through crap batches of things. I’ve made macarons that “sux” so…. you get my drift
But your meringues look soooo pretty. I haven’t made those in ages and of course, I’m loving your frozen yoghurt recipe! *jumpy claps* xoxo

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-68 Lori Thu, 29 Jul 2010 13:59:17 +0000 http://bakerwanabe.com/?p=100#comment-68 I just love the combination of flavors in those meringues! I haven't made frozen yogurt in my ice cream maker yet so this would be a good recipe to start with. Since they probably still taste amazing would you go ahead and fax me some of those cookies? ;) I just love the combination of flavors in those meringues! I haven’t made frozen yogurt in my ice cream maker yet so this would be a good recipe to start with. Since they probably still taste amazing would you go ahead and fax me some of those cookies?

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-67 MaryMoh Thu, 29 Jul 2010 07:19:56 +0000 http://bakerwanabe.com/?p=100#comment-67 You have such a lovely blog! Just wonderful to know you started another one :D Love your dessert here. I have to try with the yoghurt too. Thanks very much for sharing. You have such a lovely blog! Just wonderful to know you started another one Love your dessert here. I have to try with the yoghurt too. Thanks very much for sharing.

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-66 Sommer @ A Spicy Perspective Thu, 29 Jul 2010 03:10:41 +0000 http://bakerwanabe.com/?p=100#comment-66 You never cease to amaze me! What a gorgeous little treat! You never cease to amaze me! What a gorgeous little treat!

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-65 Cook with Madin Thu, 29 Jul 2010 00:54:01 +0000 http://bakerwanabe.com/?p=100#comment-65 The yogurt and the meringues looks awesome, and great photos too. The yogurt and the meringues looks awesome, and great photos too.

]]> http://www.bakerwanabe.com/2010/07/28/raspberry-basil-frozen-yogurt-and-meringues/#comment-64 Anna Wed, 28 Jul 2010 22:24:08 +0000 http://bakerwanabe.com/?p=100#comment-64 Hi Penny, I tried to go to your site many times and somehow, it didn't load. It looks like you changed the site, looks really cute. Lovely. :-) Hi Penny, I tried to go to your site many times and somehow, it didn’t load. It looks like you changed the site, looks really cute. Lovely.

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