Peach and Vanilla Tart

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Peach and Vanilla Tart

• 1sheet of fillo dough
• 1 Vanilla bean open in half
• 2 tablespoons caster sugar
• Butter to brush

Directions:

Preheat the oven to 350F. Defrost the fillo dough to room temperature, cut small squares and brush it with melted butter. In a saucepan heat the sugar, Vanilla bean, and the peach slices to caramelize it a bit.  Spread the slices on the dough and brush the rest of the sugar/ Vanilla syrup on top and bake until golden.  Enjoy