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Nectarine and Blueberry Oven Pancake
Ingredients:
- 4tbs-unsalted butter
- 2 big nectarines
- 3tbs brown sugar
- 1tsp vanilla extract
- 1tbs lemon juice
- ¾ cup all purpose flour
- 1tsp lemon zest
- 1tbs sugar
- 4 eggs, lightly beaten
- ¾ cup milk
Directions:
Preheat the oven to 450 degrees.
Melt the butter in 9 inches ovenproof skillet. Add the nectarines and cook for 5 minutes in medium heat until it starts to caramelize slightly. Add the brown sugar, vanilla and lemon juice, and cook, shaking the pan occasionally, for 2-3 minutes until sugar has dissolved.
Meanwhile, mix the flour, lemon zest, sugar and a pinch of salt together in a large bowl, make a well in the centre and gradually add the eggs and milk, whisking lightly to combine. Pour the batter over the nectarines and blueberries on top. Place pan in the oven and cook for 15 minutes or until puffed and golden.
